I rubbed them with my Philly Blind Pig BBQ rib rub, put them on the smoker at 240deg.F and smoked them with hickory wood pellets for 5hrs. They pulled back on the bone and plumped up beautifully.
That's worth one more picture...
I took them off the smoker and let them rest, covered with foil for about an hour. I could not believe how tender they were as I cut them into individual ribs. I'm not even going to recommend what side dishes to have with them because... Who cares!
If you have never had these huge, juicy, OMG are they real, baby-can-I-have-this-dance, beef ribs... I recommend you do!