Hop Sing Laundromat: About Last Night…
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Remember how it all began? So yes, it really happened. Around 8 o’clock
last night, LĂȘe opened the gate that guards the door that leads to the
lobby that o...
Game Dinner, German-Style
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A five course dinner featuring game hunted by our neighbor Gavin and cooked
by his lovely wife Susanne. Now THAT sounded interesting, and we had the
goo...
Food Blob: Farewell Le Bec Fin
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>>>After a disastrous couple of months, Le Bec Fin is closing its doors
after service this Saturday. [Grub Street] >>>Underdogs just hopped up to
the top o...
The Cemeteries of Old San Antonio
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About a half mile east of the Alamo (downtown San Antonio, Texas), is a
grid of old cemeteries. These are the cemeteries of Old San Antonio. The
cemeterie...
Bearnaise Sauce
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Wow…after a busy time, an emotional roller coaster and some problems with
my camera and laptop (they don’t like each other I’m afraid…), I’m back
with a ne...
Famous 4th Street Deli (19th Street)
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There are times in one's life where massive quantities of comfort food are
in order. The day after my cat died, suffering from a sinus infection, I
knew ...
Texas Style Beef Ribs with Mop Sauce
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I love Texas. Hopefully this year I will be able to go back and eat at
some of the legendary BBQ joints. For now though I spend a lot of time over
at Ful...
3 Eyz 2012 Season Opener - Lakeland, FL
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Our first award in Florida, our first award in January and the first walk
to the stage as a member of 3Eyz for Eric Frase (left). Getting a 3rd place
rib ...
Basic Brewing Video: Doctoring Mr. Beer
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I have had a lot of people coming through the store this month that got Mr
Beer kits for Christmas and are looking for ideas and ingredients to step
it u...
Common Sense in Government, a Lost Art
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So, was reading the Philadelphia Inquirer over coffee before work this
week, as I am compelled to do. I actually am so old school, I do not read
this news...
Regrouping for 2012
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Okay people. I haven't been here for a year. Sorry about that. It was a
roller coaster ride of year, most of which was more down than up. Bye 2011
and scre...
…..boy, time flies when you are having fun
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*It is 2012 already.......*
It is hard to believe the year is ending. It seems like I just wrote my
resolution column for 2011 and now here it is a new ye...
2011 BBQ Season Recap
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Pigheaded BBQ had it's best year ever in 2011. It looks like the teamwork
and practice is starting to pay off. Although we ended the season on a low
note ...
I’m probably not coming back
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Yes, I’ve been away for a while. Between my weekly column, free-lance
writing and this little thing called Philly Beer Week, I don’t have time to
fill this...
World MOINK Ball Day Announced
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Last year the Dutch BBQ Forum held the first ever Dutch MOINK Ball Day.
This day long event was such a huge success they have scheduled another day
of M...
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