Less than 2 weeks before the first competition, it really sneaks up no me! Still so much to do, things to buy. I 've had a BBQ to do lis...

Philly Blind Pig BBQ is in the Team Spotlight section of the March / April issue of Barbeque Mag Online . Be sure to check it out  http:...

I got your beef right here... beef short ribs, that is. These are not your every day short ribs, the kind you find in the supermarket or in ...

A continuation of  " Fun with Pork Belly - in Multiple parts " OK, now that we got the most common use of pork belly out of th...

A continuation of  " Fun with Pork Belly - in multiple parts " Bacon is the first thing that comes to mind when thinking about p...

Here is a 17 1/2lb. pork belly... I picked up this, bone-in beauty at Cannuli's House of Pork , in the middle of Philad...

2010 competition season is in the books. Competing on the KCBS circuit has its ups and downs… this year was on the down side as far as awar...