Saturday, February 26, 2011
Where's the Beef?
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I got your beef right here... beef short ribs, that is. These are not your every day short ribs, the kind you find in the supermarket or in ...
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Sunday, February 6, 2011
CORN BELLIES ... ?
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A continuation of " Fun with Pork Belly - in Multiple parts " OK, now that we got the most common use of pork belly out of th...
Wednesday, February 2, 2011
BACON!
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A continuation of " Fun with Pork Belly - in multiple parts " Bacon is the first thing that comes to mind when thinking about p...
Tuesday, February 1, 2011
Fun with Pork Belly - in multiple parts
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Here is a 17 1/2lb. pork belly... I picked up this, bone-in beauty at Cannuli's House of Pork , in the middle of Philad...
Saturday, December 18, 2010
Summer’s in the rearview…
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2010 competition season is in the books. Competing on the KCBS circuit has its ups and downs… this year was on the down side as far as awar...
Friday, October 15, 2010
Smoked cayenne peppers
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Cayenne peppers fresh from garden and smoked for 4hrs. with hickory and cherry wood! Now, what to do with these fiery smokers? Cheers...
Friday, April 23, 2010
Pork in the Park 2010
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Our first competition of 2010 is in the books! Pork in the Park is a great event held each year in Salisbury, MD. It’s always a professional...
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